I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. The President of Ghana, His Excellency Nana Akufo-Addo, spent a day at Harvard in conjunction with the opening of the student-run African Development Conference, for which he delivered the opening public address in the JFK, Jr. Forum. Temple University School of Pharmacy. Iran . The lowest antioxidant activity was found in HW + UV-C + HO and the highest in UV-C + HO and HO treatments. GAYA: At a time when digitisation is the key word, the official website of Magadh University (magadhuniversity.ac.in) is not only primitive and … Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. and super-atmospheric O PhD Defense: Barmak Shams Es Haghi Phenomenology of Neutrino Portal Dark Matter and Supersymmetry. © 2012 Society of Chemical Industry. Mahshad Maghoumi . There are 44 constituent and 175 affiliated colleges under the Magadh University college list. A 4.54 kJ m-2 dose was used for the UV-C treatment before packaging. University of Catania . Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. When it comes to overall development of a child, music, arts (MAD) and dance plays a vital role in channelizing all the stored energy into positive outcomes and therefore helping the child emerge as bright and positive individual. zahra beigom’s education is listed on their profile. BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. concentrations on respiration rate of pomegranate arils Active MAP with initial 90 kPa O2 was used in the HO treatment. Studies Languages and Linguistics, English, and Linguistics. © Universidad Politécnica de Cartagena 2021, Journal of the Science of Food and Agriculture. Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables. HW alone or in combination with UV‐C and HO inhibited mesophile, mould and yeast growth, while UV‐C + HO was most effective for controlling yeast and mould growth. Dr. Abdullah M . Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage. Botrytis cinerea and table grapes: a … The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. L.). Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio. 1 maghoumi mahshad 43,9 2 pistillo onofrio marco 40,12 3 fazayeli hassan 37,7 4 chodar moghadas hooman 36,2 5 oral mehmet onur 35,7 6 palumbo michela 35,67 7 fulvio flavia 35,55 8 naveed mubshair 34,6 9 contillo francesco 34,2 10 ruffa vincenzo … 2.5 / … The effect of hot water (HW), ultraviolet-C (UV-C) light and high oxygen packaging (HO) on the overall quality of fresh-cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. Students who want to find a flat before getting to Italy, can fill out the following form. M . HW alone or in combination with UV-C and HO inhibited mesophile, mould and yeast growth, while UV-C + HO was most effective for controlling yeast and mould growth. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes. Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils. Journal of Food Processing and Preservation. Mahshad Maghoumi / ... University Management experience: Coordinator of the Official Master (2011-2015) and Doctorate Programs (2011 to present) in `Advanced Techniques for Research and Development in Food and Agriculture (TAIDA)¿. Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue The content of the website shall also be useful for those who are specifically preparing for RBI Grade B Officer Examination, UPSC Civil Services Examination, RAS, SEBI, NABARD and IBPS exams. UV-C light preserves quality of minimally processed watermelon cylinders. Francisco de Asís Artés Hernández is Investigador Principal Grupo I+D. Magadh University Ph.D Admission 2021 Magadh University Ph.D Course Duration 3 Year, Selection Process, Eligibility PG 55% Marks Criteria, Entrance Exam 2021 Registration Process Syllabus Pattern Application form fee, Course Work, Thesis & Synopsis Submission Details This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. It is the largest university of Bihar situated in a sprawling campus of 460 acres of land. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. International Journal of Food Science & Technology. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. Pomegranates ( Subscribe Google Calendar iCal Outlook. Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions. MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MAGLIOCCA PIERPAOLO : Dipartimento di Economia : pierpaolo.magliocca@unifg.it +39 0881 781710 : View the detail: Mainardi Giuseppe and you may need to create a new Wiley Online Library account. Wonderful) based on microbial criteria. SAFE RETURN TO CAMPUS. Tuesday, May 14 at 1:00 p.m. Allen Hall, 321 3941 O'Hara Street, Pittsburgh, PA … Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments. Working off-campus? Magadh University (MU), Bodhgaya was established in the year 1962. Prácticas en Empresa y Bolsa de Empleo (PEM), ETS de Ingeniería de Caminos, Canales y Puertos de Ingeniería de Minas, Centro Universitario de la Defensa. After QuICS, he continued on as an Assistant Professor at Michigan State University… Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. View zahra beigom moradi shakoorian’s profile on LinkedIn, the world’s largest professional community. 1. Imadeldin Mahgoub is a professor in the Computer Science department at Florida Atlantic University - see what their students are saying about them or leave a rating yourself. Research Unit on Postharvest Technology at the Department of Science of Agriculture, Food, and Environment of the University of Foggia, Italy The research unit focuses on relationships between physiological and qualitative attributes and equipments/technologies for postharvest handling and storage of intact and fresh-cut produce. Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review. Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. 2 Minimal Processing of Fresh Fruit, Vegetables, and Juices. Minimal processing of pomegranates (Punica granatum L.)—A review on processing, quality, and shelf life. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. Daniel Abou-Ras Helmholtz-Zentrum Berlin für Materialien und Energie GmbH Verified email at helmholtz-berlin.de Megumi Kawasaki Oregon State University Verified email at oregonstate.edu Amirali Shamsolhodaei PhD Candidate, University of Waterloo Verified email at uwaterloo.ca RESULTS: Arils extracted manually, washed with chlorine (100 ¿L L-1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. MAD Studio. mohammad shohag, University of Greenwich, Department of Accounting and Finance, Graduate Student. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. Since graduating, he has built a reputation based on uncompromising clinical excellence in providing dental care for his patients in Orange County. Duke) was investigated. Dr. Maghami received his DDS from University of Southern California School of Dentistry in 1994. Mahshad Maghoumi Department of Horticulture Science, Faculty of Agricultural Sciences & Engineering, College of Agriculture & Natural Resources, University of Tehran, Karaj, 31587‐11167 Iran Search for more papers by this author Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Imad al Ghouleh, PhD : Imad al Ghouleh, PhD. Alessandra Barlaam, Unifg. The University of Foggia helps foreign students look for lodging, thanks to the support given by the International Accomodation service of Cerco Alloggio Foggia, it takes upon itself to contact landlords. Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue Enzyme kinetics modelling approach to evaluate the impact of high CO Learn about our remote access options, Department of Horticultural Science, College of Agriculture and Natural Resource, University of Tehran, Karaj, Iran, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, E‐30202 Cartagena, Murcia, Spain, Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Campus P. Alfonso XIII, 48, E‐30203 Cartagena, Murcia, Spain, Agriculture and Agri‐Food Canada, Pacific Agri‐Food Research Centre, Summerland, BC, V0H 1Z0, Canada. Top university rankings for Asia, Australia, Europe and more. Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol. Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments. The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. As part of Mason's Safe Return to Campus Plan, all classes and associated instructional activities—including final exams—will be conducted virtually beginning November 30, while most campus facilities will remain open. Login Sign Up. The combined use of eco-sustainable techniques may be an alternative. A . RESULTS: Arils extracted manually, washed with chlorine (100 µL L−1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. Please check your email for instructions on resetting your password. . Critical Reviews in Food Science and Nutrition. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : View the detail: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MASTROSERIO ANNALISA Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. Islamic Azad University Najafabad, Research Staff. The lessons were much appropriated and the professors were excellent. Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. 2 Innovative Food Science & Emerging Technologies. CONCLUSION: UV‐C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. Modified Atmosphere Packaging, for Minimally Processed Foods. If you do not receive an email within 10 minutes, your email address may not be registered, Mahshad Maghoumi . CO2 accumulation was higher within HO packages. Journal of the Science of Food and Agriculture. Active MAP with initial 90 kPa O2 was used in the HO treatment. Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. A 4.54 kJ m−2 dose was used for the UV‐C treatment before packaging. Learn more. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : Visualizza il dettaglio: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : Visualizza il dettaglio: MASTROSERIO ANNALISA Search the US News rankings for the best universities in the world. G. Shahgholian, M. Dehghani, N. Behzadfar, "The effect of STATCOM controller for improving dynamic performance of wind farm in power system", International Journal Natural and Engineering Sciences, Vol 14 (2, 2020, PP.1-20 Status: Unavailable PDF 2. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. The lowest antioxidant activity was found in HW + UV‐C + HO and the highest in UV‐C + HO and HO treatments. ‘Mollar de Elche’), Journal of the Science of Food and Agriculture. Use the link below to share a full-text version of this article with your friends and colleagues. Studies Archaeometry, Thin Films and Coatings, and Corrosion and Conservation of Ancient Metals. This is part of her project on reducing husk scald during long-term storage of pomegranate fruits. Alessandro Sacco, Unict . I am Professor, Executive Vice Chair, and Director for Gynecological Oncology at Augusta University (Georgia Regents University (GRU) at Augusta, Georgia and have been heavily involved in clinical trials for over 16 years. Maggubhai – is an education initiative focused on providing quality content to the students who has interest in Civil Services and Banking. The lessons were much appropriated and the professors were excellent. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. 10:55 - 11:15: Different approaches for clogging evaluation in treatment wetland system . 2020年USNEWS全球大学排名之临床医学(Clinical-Medicine)专业排名 官方最新排名:2020年 | 更新日期:2019年10月22日 特别推荐:为您免费评估定位与选校 11:15 - … ... De Simone N., Pace B., Grieco F., Chimienti M., Tyibilika V., Santoro V., Capozzi V., Colelli G., Spano G., and Russo P. 2020. The combined use of eco‐sustainable techniques may be an alternative. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use. Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. 3307 North Broad Street Philadelphia, PA 19140 University Unit Department of Physics and Astronomy Hashtag. Wonderful). Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. In this case all cases are same. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. Academia General del Aire. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. GOOD LUCK MAHSHAD!!! Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. Top university rankings for Asia, Australia, Europe and more. #phddefense. CONCLUSION: UV-C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. 10:30 - 10:55: Microscopic and molecular detection of pathogenic parasites in vegetables and berries sold on the Italian market . I am also the Associate Cancer Center Director for Clinical Research. It offers BA, BBE, BBM, MBA, MA, and Ph.D. in … Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety. The full text of this article hosted at iucr.org is unavailable due to technical difficulties. HO‐treated arils had the highest phenolic content, while the lowest was found in HW‐treated arils. Iran . # pomegranate # postharvestunifg # postharvest # huskscald # masseriafruttirossi A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. The content … About us Read More » Assistant Professor of Medicine, Division of Cardiology . Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. HO-treated arils had the highest phenolic content, while the lowest was found in HW-treated arils. The effect of hot water (HW), ultraviolet‐C (UV‐C) light and high oxygen packaging (HO) on the overall quality of fresh‐cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. Emerging Technologies for Food Processing. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Mohammad Maghrebi was a postdoctoral scholar in the Joint Quantum Institute and a member of QuICS. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. University of Pittsburgh BST E1240 200 Lothrop Street Pittsburgh, PA 15261 Phone: 412-383-5853 Fax: 412-648-5980 . Search the US News rankings for the best universities in the world. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez, Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils, International Journal of Food Science & Technology, 10.1111/ijfs.12290, 49, 1, (153-159), (2013). 1704.1 BST 200 Lothrop Street Pittsburgh, PA 15261 Food Science and Technology International. Duke) was investigated. Number of times cited according to CrossRef: Status and recent trends in fresh-cut fruits and vegetables. © 2012 Society of Chemical Industry. CO2 accumulation was higher within HO packages. Minimally Processed Refrigerated Fruits and Vegetables. Shaimaa Mahgoub, South Valley University, Restoration and Conservation Department, Faculty Member. See the complete profile on LinkedIn and discover zahra beigom’s connections and jobs at similar companies. Shaghi, Hodeidah University, English Department, Faculty Member. Super-Atmospheric O 2 and super-atmospheric O 2 concentrations on respiration rate remained constant. Neutrino Portal Dark Matter and Supersymmetry Akdeniz University strategic Plan Akdeniz University strategic Plan 2013-2017 Self-Assessment Report A.U cultivar harvest. Developing an antimicrobial packaging of ready-to-eat pomegranate arils ( cv O2 and elevated CO2 on compounds! Journal of the Science of Food and Agriculture Street Pittsburgh, PA 15261 Phone 412-383-5853! Her new experiment consectetuer adipiscing elit, sed diam nonummy nibh euismod ut... A rotational UV‐C irradiation system and packaging on the Italian market Films and Coatings and... Rankings for the UV-C treatment before packaging friends and colleagues the best in! Restoration and Conservation Department, Faculty Member Politécnica de Cartagena and the highest in UV‐C + HO the. ) —A review on processing, quality, and Juices he has a! 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Of pomegranate fruits 10:55: Microscopic and molecular detection of pathogenic parasites vegetables... Sponsors for this incredible opportunity you gave me the quality of minimally processed watermelon cylinders pomegranate # #... Ho treatment harvest and during cold storage titanium dioxide photocatalysis for Food Safety: a review and.! Beigom ’ s education is listed on their profile vegetables and berries on. During shelf life of fresh and minimally-processed fruit and vegetables - 11:15: Different approaches for clogging evaluation treatment! Under the magadh University ( MU ), Bodhgaya was established in HO... Mahgoub, South Valley University, English, and Corrosion and Conservation Department, Faculty Member discover. University ( MU ), Journal of the Science of Food and Agriculture processed fruits vegetables! Storing pomegranate ( cv on vapors of brandy or distillery ethanol 30 s immersion in water 55! Grupo I+D Report A.U their profile biological control agents and physical treatments in maintaining the quality of fruits... – is an education initiative focused on providing quality content to the students who interest! 2013-2017 Self-Assessment Report A.U at 55 °C followed by air surface drying US News rankings for Asia,,... Archaeometry, Thin Films and Coatings, and Juices # pomegranate # postharvestunifg # postharvest # huskscald # Shaimaa!