This recipe is so simple and delicious! The only thing I might add next time would be wasabi sprouts (not spicy) or clover sprouts. So happy to hear it . Thanks for this recipe! This reminds me of the chicken ramens I’d have while in Japan. Thank you, Sammy!! Oriental Maruchan Ramen Noodle Soup Instant Lunch Flavor DISCONTINUED - RARE. Enjoy! Also, you can add about a cup of hot water if you need more broth and/or if it’s too salty. Broil 8 to 10 minutes or … So I did change it up to build up my stock flavor a little more, but this recipe would be great regardless. When the Ramen finished ,can i freeze it , incl everthing ? Soooo good! I made this tonight and it was amazing. I’ve actually never had real ramen before (only the instant kind), so making this was my first time trying it and I feel like I’ve missed out for my whole life! I’m so happy to hear that! I now have a go-to winter meal for then the chilly months hit. Thanks for an awesome recipe, I cannot wait to try the rest of your recipes. Recipe: Roasted Chicken Ramen . Will be making it again! I was nervous about the chicken not being flavored, so I did a quick rub with five spice (in addition to the salt and pepper) and a dash of Shaoxing cooking wine right before popping them into the pan and it led to a nice crust on the chicken breasts. I was very skeptical about trying this recipe because it is very simple and i thought maybe it would lack in depth of flavor. So excited to try this! Of course with credits given to the you, the photographer (: Thank you for this recipe! Tried this tonight, absolutely amazing! Thanks so much for this recipe. So, so good. I have a question, though: What is “rich” chicken broth? As I mention in the blog post, this is absolutely not an authentic ramen, and I don’t claim that it is. . I’m sorry I don’t have a better estimate, but it’s not a product I often use… Hope you enjoy the recipe!! It’s just meant to be a really flavorful stock/broth, and while homemade is always wonderful, store-bought is also totally fine. Thank you, Nicolas!! Pork Ramen Pork Foodservice. Hope your daughter is feeling better . onion, carrots, chicken stock, celery, scallions, star … Fresh ingredients and, for the most part, healthy! Lol. This is getting saved in the cookbook for next time too! We couldn’t find mirin at the store so I just used wine but it was still a great and quick recipe that impresses. Easy and delicious! I would much rather make my own then buy the high sodium ones at the store. Ramen joints are popping up all over NYC right now, and we’ve quickly found our favorites. I use rotisserie chicken for this 90% of the time… . Adding some traditional Phõ toppings (Sriracha, hosin, basil leaves, Huy Fong chili garlic paste) takes this recipe to the next level. This was amazingly tasty, and easy to make. Cook for another minute. Wonderful! So glad you loved the recipe . This was good for me making ramen for the first time! There’s nothing like a hearty bowl of Ramen Noodles right?? Of all the flavors of ramen I tried, this tasted the … I’ve never had real authentic ramen before, but I loved this simple version! The noodles are broad and flat. I actually had it for 2020 Thanksgiving dinner and it was super filling and delicious! Next time just open up a box of chicken broth add whatever u like (probably nothing because you obviously like your food bland) add some noodles and call it Ramen. The broth is nice – thick and flavorful once it stands and has a nice roast chicken flavor. Meanwhile cook the ramen noodles according to package instructions. This was fantastic! Rather than adding the mushrooms to the broth, I boil my ramen noodles in a separate pot, and the mushrooms along with them. I did leave out the mushrooms as I’m allergic and soft poached an egg in the liquid before putting over the noodles and toppings. Delicious! Will make this again! Thank you for sharing this amazing recipe I absolutely love this soup. Thanks, Tommy!! Maybe try some crushed red pepper, a little extra soy sauce, or add some extra toppings from a traditional ramen dish! Also, instead of using skin-on chicken (first started in a skillet and finished in the oven), we chose to use boneless, skinless chicken cooked entirely in the oven (375 degrees F for about 35 to 40 minutes). Simple and very flexible. Unbelievable! if you could get back to me that would be very helpful, thank you . Will definitely be making again . Thanks for sharing!!! Extra garlic and ginger is never a bad thing… Thanks, Annie! Hi Yusuke, thanks for taking the time to comment, though I’m sorry to hear you weren’t inspired by my recipe. Just sent it to my BF to make with his 8 yo. He always makes sure to buy at least one Pocari Sweat from a vending machine (think Japanese gatorade), and of course, there’s his favorite ramen shop in Shinjuku, a tiny, crowded restaurant with a line out the door. Added an onion with the mushrooms and added a little spice to it! Made it today and it was excellent. My picky eater kids LOVED this!! It was my first time making ramen and it was delicious. So happy it could hit the spot . Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil. I’d love to hear how the second time around goes! If you think ramen is too complicated to make at home, let us change your mind! It was SO good and easy!!! ), and the dried shiitake mushrooms in the broth add additional umami flavor. We will be having this again for sure. The only thing I changed was fresh mushrooms, bok Choy, and some Sriraca and sesame seeds on top. Cook the chicken*: Preheat the oven to 375 degrees. Even the directions are very similar. Hi Kay, I’m not able to give an exact amount because it’s going to depend on a number of factors: the sodium content of the stock you use, the soy sauce, the ramen noodles, and how you season the chicken and soup base, to taste. Paintings of pigs adorn the walls, and big, steaming bowls of pork ramen are served to hungry patrons at a single bar counter. Hope that helps, enjoy!! Add some pak choy too and some nori and it was great. Absolutely delicious! So happy to have found this in time for the cold weather. Except the noodles absorbed almost all the broth, leaving a thick, very salty sauce. There are recipes you try out and they’re fine, you eat it but they weren’t special enough to get added to your food rotation. I just made this last night and my husband absolutely loved it. This is sooo delicious, I will be making this again.. and again.. and again! This is my husband’s new favorite soup! Really good — I used dried porcini because that’s what I had on hand. YUM!!! This is amazing. Is there something that I can use that does not have alcohol in it? Definitely need to try . You can use beef broth, but it’s not my favorite here, and won’t have quite the same flavor. So so delicious and not hard to make! There are so many of them! Thank you. My husband rated it a 10 and my mother in law thought it was delicious too! I am always on the hunt for new things to try and food blogs like this one never fail me! I waited for a nice cold day and it warmed me up. Read the ingredient list, and read the comments before cooking. Husband loved it (i just made homemade chicken stock from chicken bones that was cooking for 6hours and it was perfect base for this recipe!) Wonderful recipe. Thank you for your thoughtfulness in putting this together. i make dumplings as a side and they are hooked. Perfect for a winter’s night. Thank you. Instead, this is a simplified, approachable version of the ramen my husband used to eat when he would visit his parents in Tokyo. Set aside. We absolutely fell in love with this recipe!! I generally use quadruple all the broth ingredients and make about a gallon in total. I usually go the rotisserie chicken route myself… it means homemade ramen in half the time!! They might not be squiggly like the instant packets, but they’re probably healthier Hope you enjoy the recipe!! Nicklaus, sorry I’m just seeing your question. Add thin slices of brisket or pork with a pork/beef broth base and hoisen sauce if you want a more savory simple stock, or take 4 hours to make Ramen from a recipe that doesn’t say “simple”. , Thanks so much, Emma!! Soy Sauce. My granddaughter made this for us this summer during her visit. You cook the noodles with zucchini or sweet potato to decrease the calories down. Weather comfort food ’ group wanted Jalapeno, some everything ) time with e.g. May want a fuller taste night and my husband and I literally squealed with joy when I saw this countless! 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