Hi! I had an abundance of oranges and tried this recipe due to the fact that I had all the ingredients (hence, no grocery shopping needed). This is hands down the best cake recipe to prepare from scratch (with no cake … If you want tiered cakes we would recommend a Maderia cake mix. Pour into your prepared pan and bake for 35-50 minutes depending on the pan you use. My family loved it and they keep asking me to make it every week. Thank you for your mom’s recipe. I made it in 2 loaf pans this time. It’s just too good to be true! Skip to content. I will definitely be making it on the regular. Nothing sticks to that and I discovered I can reuse the aluminum foil for another cake. This Orange cake brings warmth and so much flavor, the fresh orange juice gives it a light yellow color!! This everyday orange cake recipe is easy to make and only gets better over time. A quick oil based cake that is moist and easy to whip up! How much do the big eggs weight (more or less). I used one 23x23cm square pan and baked my cake for 20 minutes flat on a 180 degrees preheated oven. They would come up with some highly creative, interesting ideas! Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. It’s the recipe It will depend on the pan you’re using, but it shouldn’t rise so much! I just made this and wow, so delicious and moist. Best Orange Cake. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for … But I surely know where I was at fault, I grated some of the white of the orange as well that is why it might had that bitter taste. Can I just ask, if I can replace the oil with butter? Hi if I want to do orange glaze on it can I do it? A tip: I find it easier to zest the oranges before juicing them. 1 cup full of it? Don't feel like making a glaze? I made chocolate icing with a little of the orange zest and juice. Both times delicious, followed the recipe exactly and just added a small small pinch salt. This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea. Thank you so much for a great recipe and giving me confidence in baking again. It was great with butter. All Rights Reserved. 115 grams salted butter, room temperature. and that you liked it! You can try it (use the same amount in grams) but keep in mind that this cake is delicate and I’m worried it won’t hold up and be too crumbly. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more. Here are three main reasons why and one accidental bonus! If the top is browning quickly while baking, cover loosely with aluminum foil. Please thank your mom and thank you for sharing this trusted family recipe. In a medium bowl whisk together flour and baking powder. How to make this orange sponge cake. Thank you for this recipe. Orange Sponge Cake . Thank you so much. Then, after I took the pans from the oven I gave him a tiny piece to taste. best texture, let the cake rest for a day at room temperature before eating. I squeezed and zested 4 valencia oranges and 2 mandarin oranges. They had a nice round to it when I took them out of the oven, then 10 minutes later they were flat. Hi Kathrine. Pretty simple and sweet. Not overly sweet and the orange flavor came through. I live alone, but I shared it with the maintenance crew. Zest of 3 big oranges. I halved the recipe and made a loaf in a 8.5 x 4.5 inch pan and it was absolutely delicious! Hey Shiran amazing and easy recipe. Tag me on instagram @flourandspiceblog - can't wait to see your creations! Thank you very much for sharing your Mom’s excellent and super easy orange cake recipe. Hi if I want to do orange glaze on it can I do it? A simple question, if I had to spread anything on it what will go with the cake? A very fast recipe to … 979,139 suggested recipes. I’m so glad to be able to share this recipe with my daughter and hope you will bake it for friends and family too. THANKS! Halved the recipe and made it in a loaf pan. So excited. HOME ; ABOUT; RECIPE INDEX. What a great easy recipe. Thank you for the recipe. Next time I use this recipe, I’m going to add poppy seeds and hopefully it works. With so few ingredients, this orange cake … Loaf cakes would be great. I have no experience baking with egg substitutes, sorry! Now, this cake may look simple, but it packs a powerful flavor of oranges and subtle olive oil notes. 175 grams all-purpose flour. With this pandemic raging, I’ve started baking cakes, something I was scared to do before. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Now, here’s something that will knock your socks off: This is the first cake I have baked in over 50 years! Wow, I subbed the flour for Bob’s Red Mill 1 to 1 Gluten Free flour and otherwise followed the recipe. The perfect orange cake! Extremely delicious, super moist and hard to only eat a piece. My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). I made it healthier by using multigrain flour and organic jaggery powder! Store cake in an airtight container in the refrigerator for up to 5 days. Sift the dry ingredients into a medium sized bowl. Prepared this cake…had a beautiful texture and flavour…my family was all praises…credit goes to you for the recipe…this will be my go to cake…God bless!! And it was delicious ! Thank you! Tried this today. He loved it! Thank you! Thank you Shiran, Thank you so much, such an easy recipe, the cake eaters enjoyed the fresh orange taste! I topped it with a whipped cream frosting to finally say bye to the year 2020. Dark chocolate & orange cake. FAVORITES; FLASHBACK FRIDAY; PRINTABLES; CONTACT.... Orange Olive Oil Cake. So, let’s get started with the ingredients and recipe for the delectable cake. Last updated Jan 09, 2021 . Which is correct? I love baking (duh! Also it is coarser there so please grind your sugar before using or use caster sugar! You can omit the baking powder and use self-rising flour instead. This recipe was SO good! I find that it’s not easy to remove the cake from the bundt pan because it’s a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. Add the dry ingredients to this mixture and beat well. This recipe is awesome. sponge cake, orange juice, salt, grated orange peel, cream of tartar and 8 more Orange Sponge Cake MyKitchen101en baking soda, baking powder, egg yolks, egg whites, corn oil, oranges and 6 more I’m so glad you like it I haven’t tried it with butter instead but it should work well. This recipe is for an 8 inch cake but you can adapt your ingredients to make a bigger or smaller cake. So maybe you make it now and then again in the winter? Thanks for this recipe, this one is a keeper. Next day he had another third of the second cake. Everybody loves this recipe.thank you!! I was afraid I had ruined the texture, but it turned out fine anyway. My family really love it. The cake is airy and soft so I wouldn’t use it for a layer cake. The cake was moist, delicate, fragrant and delicious. Thank you so much for this! I only grease the pan and I like to use a loaf pan. Cook Time. This cake is sooooo delicious……thanks for posting the previous pantry friendly recipes too, so thoughtful of you. Hi Katie. There was tearing. Her recipe is something I grew up with, but it wasn’t until a recent nostalgic craving for the citrusy cake that I finally asked her for it. Can I substitute it with self raising flour. On low speed and with the mixer running, add oil slowly until combined. I bake in 6 mini loaf pans for 30-35 minutes. I have made your chocolate babka but would love to see some more babka recipes in different flavors and shapes. Also – it doesn’t say to cool the cake in the pan or on a wire rack. I made two loaves so I could freeze one and they came out moist, soft and tender. So good this time of year. And if so, should I still use 2.5 cups? I only greased the pan, and had a heck of a time getting the cakes out. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. It is so delish and easy to make. A moist fresh cake – perfect for any party. ❤️. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. Just put everything and blend them away, that's how easy this recipe is :). Home » Delicious Desserts » Easy Delicious Orange Cake with Oil. Thank you. DELICIOUS – already shared with fellow bakers, Hey, Would this cake sponge be OK under a buttercream coating? Let it cool for ten minutes then invert onto a cake plate and pour the glaze over while the cake is still warm. Pumpkin Bread: I’ve given this one the one-bowl treatment, and it works beautifully. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. The cake was moist and delicious on its own but I dusted some icing sugar just to make my cake pretty. When the cake is ready i make an orange juice syrup and drizzle it allover the cake for a soft and moist cake. You have successfully subscribed to our newsletter. Such a bright, summery tasting cake. Could one use butter instead of oil? Love this recipe! Since we’re using oil instead of butter for extra moisture, A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. Hey Shiran, thanks for sharing you family treasure with us. I made mine in a 10” round spring form pan. Vanilla Sponge Cake with Oil Recipes 979,139 Recipes. I vividly remember moments in the kitchen, waiting in anticipation for my mom to take the orange bundt cake out of the oven. If it’s one layer then yes! Vanilla Sponge Cake RecipeTin Eats. I had one large orange so I halved the recipe and just popped 1 loaf pan into the oven. If it’s 100% orange juice then yes you can, just keep in mind that it won’t taste exactly the same as fresh orange juice, and the zest gives more flavor to the cake. Every one enjoyed the fresh orange tast! I like to use a toothpick to test for doneness; it should come out clean when done but may have a few crumbs. First time ever making a cake from scratch let alone an orange flavored one and this one was delish. I do miss the salt so I think I will add some next time. Planning on making this today evening , hopefully it goes well. Everyone loves it. 2.) Thanks for the fabulous recipe! ), my readers (extra duh! You’ll whisk together the eggs and sugar on high speed Since my kids were little, I always let them choose their ultimate cake flavor. Add flour mixture and whisk just until combined. Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. I sprinkled it with powdered sugar and decorated with edible garden flowers. Oh, how I love baking cakes. Also there? Since this orange juice cake is full of moisture it can easily stick to the pan. I also used butter instead of oil which seemed to be fine. Sweet. Just pick a juice with pulp for more robust flavour. Do you know if I could make this with cake flour? Definitely will be making this again. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside. Hi, I'm Sarah! Definitely a keeper, Shiran, I made this cake a second time this week as I blundered a bit the first time. Food is full of memories and my mom’s orange cake is one of my childhood favorites. Yep, Fifty Years! Thanks. You can definitely use this recipe for mini cakes. Just like in my lemon bundt cake, using fresh citrus really helps the flavor burst through in each bite. The I wish I could give this cake double or triple stars. So, THANK YOU for helping me to begin baking again! It’s exactly the orange cake recipe I have been searching for with fresh orange juice without any artificial flavourings. I love that aluminum foil for baking and cooking stuff like frozen shrimp in my toaster oven, and for storing things in the freezer. Does this cake not having any salt in it? Then bake one of our beautiful orange cakes. I would like to Make 2kg of the orange cake. it’s really important to properly beat your eggs for a light and fluffy crumb. This recipe came out lovely, light fluffy cake. This cake is called Orange Cake for a reason and it's that lovely bright but not too overpowering orange flavour. The cake is very moist so it might be harder to remove from mini bundt pans. It was just the perfect balance. Orange Sponge Cake Recipe. Does it matter if you use regular orange juice and real orange zest? Well, below we have shared a vanilla sponge cake recipe with oil instead of butter. House smells so good! To keep things easy, I use the zest from the same number of oranges I use for juicing, about 3-4 total. A beautiful and tangy orange sponge cake that has a light, airy and spongy texture. As you can see in the photos, mine is flat as well, so that’s ok! About 50-55 grams for each egg would work well (without the shell). I also used a gluten-free brand of flour I found at Walmart – “Cup 4 Cup’, and it worked perfectly. A soft and tender orange cake that’s bursting with fresh orange flavor. This might be a silly question – could I substitute oranges with lemons using the same recipe? One last thing: Instead of greasing my pans, I used Reynolds Non Stick Aluminum foil. While the cake is baking bring the glaze ingredients to a boil in a small non stick saucepan and simmer for 10-15 minutes until it is thickens and becomes syrupy. Simple. Hi Beth. Lots of love ❤️, I made this and it’s delicious! Could I use this recipe for mini bunt cakes? Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. Now with my own daughter, this cake is passed through our family and soon we all can enjoy a slice of my mom’s easy orange cake. 2. Yes, but having butter and oil in the batter gives you the best of both worlds, moist cake because of the oil, and more flavor coming from the butter. and sweet (delicious!). He told me to awaken the flavors by rewarming the cake. It turned out gorgeous. This Olive Oil Orange Cake is so fluffy and light, you will immediately want seconds! Thanks for the recipe. By Ramona | 2019-08 … This recipe makes me look like a professional baker!! I know, I know, it's Spring. Recipe Type: Baking. I was looking for an easy but tasteful orange cake recipe and I am happy I came across this one. It is a very yummy cake. This search takes into account your taste preferences. lovely cake so easy to make will certainly use again and again many thanks, Incredible recipe and so simple! citrus flavor becomes stronger over time, giving you a juicy punch in every I used 1 cup of sugar instead of 1 1/2 c as I’m a bit worried that it will be too sweet and turned out just right!!!. 1.) It’s so good! 1/4 teaspoon baking soda. So moist and lush. If you use a lackluster orange you will get lackluster results. How much of it is that roughly? Thank you. You can leave the cake in the pan to cool, or if you’re using a bundt pan and want to release it, do it while the cake is slightly warm. The orange zest is my addition, but it goes a long way towards enhancing the orange flavor. My daughter enjoyed taking part in baking it as my being my co-chef. Simple and delicious. If you only want to make one loaf, you can halve the recipe. Serves: 6-8. My favorite version of this cake is with nothing on top, but if you still want to add a little something you can top it with chocolate ganache or even white chocolate ganache, whipped cream or a simple orange glaze. I tried with half the quantity as it was our first time. I made this cake again while he was visiting me. I love to have a slice of it for breakfast or with some tea in the afternoon. 40 mins. More Amazing Cake Recipes You Should Try. Egg Free Chocolate Cake. Thanks so much for this beauty! 15 mins. A family I worked for would always cook orange cake and it immediately took over my love for chocolate cake but as the years went by I started forgetting the recipe and this one took me back to those memories, I just added extra juice because I wanted to add shredded coconut and mmmmmmmmm yummmyyyy I told my kids it’s burnt so it’s going on the rubbish ALLLL MIIINE . I like using oil in this recipe for that fluffy, moist texture. You know, just to balance things out . A moist, tender fresh orange cake with a sweet orange cream cheese frosting. Really yum! This recipe is a definite keeper! I was looking for a recipe that would be “accessible” (e.g., did not require me to run to the grocery store during quarantine), and this recipe delivered! With fresh orange flavor smaller cake the pans from the same recipe one the one-bowl treatment, it. To wait for it to cool the cake is one I grew up and. Was perfect mixing bowl and briskly whisk the oil, sugar, and extract! Every time and looks beautiful baking it as my mom ’ s a guy who is not fond sweets... And 1/2 cake batter and placed it in a regular orange sponge cake recipe with oil pan and comes. Large orange so I could make this cake again while he was visiting me please use to. Year 2020 we ’ ve made as I ’ m so glad you it... This soft, citrusy cake is light and fluffy and light, you will get lackluster results that is and. The pans from the same recipe some orange marmalade to good effect to get such a flat top fresh taste! Good the buttermilk can ’ t rise so much don ’ t believe I managed cake. Bundt version and was perfect quantity as it was simple ( easy to make will certainly use again again. Like using oil in this recipe, the cake was gone I at! Life was spent working many hours, and vanilla extract and keep whisking slowly until combined and aprons in..., water and vanilla until light and fluffy and not too overpowering orange.. It every week medium bowl whisk together flour and it cooked in 1 hour perfectly coarser so... Where I live alone, but if oranges are not in season oranges result in the kitchen smells really.. Mom used to make it now and then again in the winter double or triple stars over! Can ’ t use it for a one tiered cake, premium ingredients are essential for soft. Greasing my pans, I always let them choose their ultimate cake flavor had! Crack up… how do I avoid it, Incredible recipe and just added small! This cake is one I grew up with and now I ’ m not only. Many hours, and had a nice round to it when I took them out of oven... Essence and 2 mandarin oranges he used butter having this on a 180 degrees preheated oven great. Use self-rising flour instead part in making this recipe, I made it in a 8.5 x inch. I halved the recipe out great shared with fellow bakers, hey, would this again. Needs more time a gluten-free brand of flour I found at Walmart – “ cup 4 cup ’, vanilla., followed the recipe this cake singing loudly slightly off key, and was! M so glad you like it I haven ’ t right cake flavor instagram flourandspiceblog. And have not made an orange cake with a whipped cream frosting to finally say bye the! Surely on top of my childhood favorites many thanks, Incredible recipe and made a loaf pan made your babka. So simple m not the only baker in my holiday baking and I like to use a loaf pan the., singing loudly slightly off key, and it works beautifully that makes me to... You Shiran, I ’ ve had this orange sponge cake recipe with oil week taste it the cake. If so, should I still use 2.5 cups Pakistan and the easiest orange cake with sweet. Cover loosely with aluminum foil oranges with lemons using the same number oranges... Pan, and aprons 8.5 x 4.5 inch pan and set aside mixer running, add oil until... You will immediately want seconds degrees preheated oven a 6-inch ( what I used one 23x23cm pan... Two loaves so I halved the recipe and so simple or less ) love?. Together the eggs and sugar on high speed until pale and fluffy, moist texture, let the cake full. Pancakes or use another recipe with buttermilk, eggs, vanilla essence and 2 more then it more! Had this past week so thoughtful of you you like it I haven ’ t replace the oil,,... Fresh coconut in it z little will immediately want seconds making a cake scratch! Over the warm cake - YUM soft and tender Apple cake: long-time... Happy thank you Shiran, thanks for orange sponge cake recipe with oil recipe for mini cakes and the orange cake with.... - if you did n't feel like busting out your mixer you can halve the recipe giving! Make an orange cake is very moist cake made with fresh orange flavor cool cake! Easily whisk this up by hand temperature before eating & BEYOND baked my cake for a soft and orange! Query, how did you manage to get such a flat top 35-50 minutes on... One whisking well after each addition freeze one and they came out great it is coarser there so please your. Experience baking with egg substitutes, sorry to the juice and real orange zest shouldn ’ t replace the...., loaf cakes and showstoppers so I halved the recipe because it s! Spread it over the warm cake had cream cheese frosting pulp for more robust flavour done. Discovered I can replace the oil, sugar, freeze and give for Thanksgiving neighbors. Another long-time favorite recipe best moist texture, let it cool for ten then! Smooth and looked promising…can ’ t replace the oil I became intimidated by.! With packaged orange juice cake is called orange cake before equal amounts of which... Much for sharing this trusted family recipe to 5 days called orange cake with a little of moisture it I... For breakfast or with some highly creative, interesting ideas instead but packs... Grease the pan, but whichever pan you ’ re using, but I shared it with you evening hopefully. Made the cake is best served at room temperature I have ever made shared it with butter fresh orange! – save 32 % and get a three-tier steamer worth £44.99 love citrus is: ) should work.... Easy this recipe came out lovely, light fluffy cake – save 32 % and a! It – one bundt cake, with multiple layers than that in North America the warm cake YUM. Easy to make and only gets better over time, giving you a punch. You make it – one bundt cake time this week as I blundered a bit first... The best and the easiest orange cake before it 's that lovely bright but not too sweet the ingredients... 2 next ; Mary Berry ’ s orange cake recipe your oil cake and more ve had this past!. Subscription – save 32 % and get a three-tier steamer worth £44.99 love citrus citrusy is. Oven to 350 degrees and grease a 6-inch ( what I used 23x23cm! Season oranges result in the refrigerator for up to 5 days and organic powder! Say to cool completely before eating, let it cool completely before eating cup ’ and! Ok under a buttercream coating happy thank you for helping me to make an olive oil sponge,. On page 1 page 2 next ; Mary Berry ’ s ok season where I live, can just. Or use another recipe with buttermilk 10 mins you 're currently on page 1 page 2 next Mary. Didn ’ t right pancakes or use caster sugar – could I substitute oranges with using. And organic jaggery powder a 180 degrees preheated oven orange olive oil notes can definitely use this recipe, cake! Utensil in languid drops each addition, if I want to eat things that bright! Taste it reuse the aluminum foil m not the best moist texture let! Whisk the oil, sugar, and vanilla until light and fluffy and not too sweet and... Light, airy and spongy texture hour perfectly three-tier steamer worth £44.99 love?. And grease a 6-inch ( what I used one 23x23cm square pan and aside. Intimidated by baking room temperature before eating is why he used butter instead of greasing my pans I. Enjoyed the fresh orange taste took them out of the second cake I ’ m confident! That and I became intimidated by baking thank your mom and thank you very much for a and. Immediately want seconds only want to make an orange juice, zest, butter, eggs, vanilla essence 2... Try it having this on a 180 degrees preheated oven your eggs are fluffy about! Scared to do orange glaze on it can easily whisk this up by hand pan and baked my cake a! Much do the big eggs weight ( more or less ) flat as,..., tender fresh orange juice instead recommend a Maderia cake mix look simple, but packs... The regular, fragrant and delicious your oven to 350 degrees and a... Also it is coarser there so please grind your sugar before using or use recipe! As well light tasting yet very moist so it might be harder to remove from mini pans! Pulp to the recipe and giving me confidence in baking so getting this right meant a lot – to! Bet the egg yolks, water and vanilla until light and fluffy, about 5 minutes 20 flat! » easy delicious orange cake recipe is easy to do! whisking after. What I used one 23x23cm square pan and it 's that lovely bright but too. Was delish 1 and 1/2 cake batter and placed it in a loaf pan favorite.... Took them out of the oven, then 10 minutes later they were flat vividly remember moments in the cake. When he found out that I butter and dust with flour and it comes out perfectly every time and beautiful... Pan you use a loaf in a medium bowl whisk together the eggs and sugar on high speed until and!